ラム専門店 ひつじの杜

~The fusion of "aging" and "freshness" achieved by a Sapporo meat craftsman~

Hitsuji no Mori is a restaurant in Sannomiya, Kobe that promotes the authentic Sapporo Jingisukan culture.

Among the many menu items, we recommend the "basic and pinnacle"

This is the "Hitsuji no Mori Akashiro Course."

The name "Red and White" was chosen to allow you to enjoy the best balance of both the classic lamb meat (red) and the rare offal (white).This is our new standard, chosen by first-time customers as well as regular customers on days when they want to "enjoy everything."

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■ The lifeblood of Hitsuji no Mori: "Aged Salt-Cured"

The reason why our lamb is odorless and rich in flavor.This is due to the unique method of aging and salt-curing, which was invented by a meat craftsman in Sapporo.

Fresh lamb is cured with just the right amount of salt and temperature control to remove excess moisture and drips, concentrating the flavor.Further aging makes the lamb incredibly tender and aromatic.

The main attraction of this course is not just grilled lamb, but lamb as a dish.

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■ Classic flavor [Akanomori] 3 types of meat

・Aged salt-cured lean lamb

The more you chew, the more the rich flavor and elegant aroma spreads.Our signature dish, healthy yet satisfying.

・Aged salted top loin of lamb

A cut with a beautiful balance of lean meat and fat.The milky, sweet fat melts in your mouth and pairs perfectly with the special sauce.

・Rum Lamp

Fine fibers and a moist texture.The strong iron flavor will capture the hearts of lamb lovers.

■ The ultimate texture [Shiro no Mori] 3 types of offal

・Lamb tongue

It has a light and crunchy texture that is unique to this rare cut.Delicate and creamy taste.

・ Ramsagari

It has an appearance similar to red meat and a deep richness that can only be found in organ meats.It's juicy and very satisfying to eat.

・Lamb hearts

A dish that symbolizes freshness.It has no strong flavor and is appealing with its crispy texture.

■ Great supporting actors and the finale

・Freshly cooked rice (medium)

· Wakame soup

・Free ice cream after the meal