ラム専門店 ひつじの杜

[7 Types of Bliss] "Lamb Chop Course" - Enjoy the hearty taste of bone-in meat

~A full course lamb meal brought to you by a Sapporo butcher~

Hitsuji no Mori is a lamb specialty store where you can feel the breeze of Sapporo, Hokkaido, even while in Sannomiya, Kobe.

This restaurant was established by meat professionals who run a meat wholesale and yakiniku restaurant in Sapporo with the desire to "deliver truly delicious lamb."

Among them, the most luxurious and direct taste of lamb is

"Hitsuji no Mori Lamb Chop Enjoyment Course."

This special full course meal adds lamb chops, also known as the king of lamb, to the classic red and white course.We offer an evening perfect for anniversaries, business entertainment, or as a treat for yourself.

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■ The lifeblood of Hitsuji no Mori: "Aged Salt-Cured"

The deliciousness of our lamb is supported by our unique method of aging and salting.

Fresh lamb is cured with just the right amount of salt and at the right temperature, eliminating excess moisture and odors and concentrating the flavor.By further aging the meat, it has an amazingly soft texture even when sliced thick.

・Aged salt-cured lean lamb

The rich flavor spreads the more you chew.A healthy yet satisfying signature dish.

・Aged salted top loin of lamb

A dish with a beautiful balance of lean meat and fat.The milky, sweet fat melts in your mouth.

・Rum Lamp

It is moist and soft, with a strong irony flavour.This cut is popular among lamb lovers.

■ Freshness is crucial for rare offal

・Lamb tongue

Delicate and creamy taste with a pleasant texture.

・ Ramsagari

Although it looks similar to lean meat, it has a deep richness and juiciness that comes from the internal organs.

・Lamb hearts

An extremely fresh product with no odor.It is characterized by its crispy texture.

■ The real star is here: "Bone-in Lamb Chop"

The main attraction of this course is the impressive bone-in lamb chops.

Lamb chops are cut from the back loin with the bone on, making it a luxurious dish that allows you to enjoy the savory flavor of the lean meat, the sweetness of the fat, and the rich flavor of the meat around the bone all at once.

Once it's grilled to a fragrant aroma, we recommend taking a bite by the bone.The overflowing juices and tender texture of the meat are truly a blissful experience.

■ Great supporting actors and the finale

・Freshly cooked rice (medium)

· Wakame soup

・Free ice cream after the meal